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  1. Murrayatuptown

    Damn Good Stout recipes

    ;O) Except for the inebriated Weebles...
  2. Murrayatuptown

    Damn Good Stout recipes

    I used little bottles for vodka infusion. I found them to be a nuisance to procure, so I recycled the clear ones from the Aldi Wine Advent Calendar my wife got. I found some cool clear very tall 375 ml bottles also...but I had to store the filled ones in the carton because they fall over if you...
  3. Murrayatuptown

    Damn Good Stout recipes

    I saved some 750's & decided to not fill any because at 12+ % I would be waiting for someone to share one. That would be a sleeping pill for me...end of day! o_O
  4. Murrayatuptown

    Damn Good Stout recipes

    I found a good deal on 500 ml 'premium ale bottles' which reduces work of repurposing old bottles and the number per 19L batch. Definitely need to try CBC-1 at bottling time. Frustrated with low level of carbonation.
  5. Murrayatuptown

    Damn Good Stout recipes

    MashB: I was in Zagreb 9/19 2 nights. We were delayed & it rained the whole time. We just drank things like Karlovacko...Cerno? was the darkest I found there. Had Karlo lager in the US once this year...skunkiest I have ever had...but fine in Croatia when fresh...for what it is. BTW, we ate in...
  6. Murrayatuptown

    Damn Good Stout recipes

    Images out of order. The short head was after the recommended conditioning time at 18 C and an aggressive pour. Middle picture was after two add'l weeks above a folding table with an electric oil-filled radiator (21-25 C in the tote). I never really saw vigorous fermentation and 'more' krausen...
  7. Murrayatuptown

    Damn Good Stout recipes

    I think the kit producer only recommended lager-type yeasts because of the history of the Baltic Porter taking it down a different road than the British type. I did read the yeast datasheets and thought S-189 had a lot of good traits that looked good to me. My previous brewing efforts with...
  8. Murrayatuptown

    Damn Good Stout recipes

    Oyster Stout reminds me of a 25.6 ounce bottle of a regional stout in Florida, with some kind of shellfish and Ghost Peppers. That was too big to open by myself, and it just sounded too scary.
  9. Murrayatuptown

    Damn Good Stout recipes

    Hello: I joined because I was reading about Zywiec Porter again, and found a post inquiring about a recipe. Well, it WAS a 2010 post, but there is more activity here about that brew than in the US, where I am. My first 19 L homebrew in Dec. 2020 was a Zywiec Porter clone extract kit, with...
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