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Style: Citra Pale Ale. I intended to use 1 sachet of Voss Kveik for a 5-day ferment at 35°C. What this fool did was use 1 sachet of Diamond lager yeast. I wouldn't have even known if it wasn't for the fact that I have 1 too many Voss Kveik and 1 too few Diamond. No, I didn't take a final...

Howdy. I've got 20L of dry apple cider that I'm about to cold crash before kegging. Has anyone added cinnamon to their cider, if so how did you do it? All the recipes I've found online seem to use flat cider with cinnamon and a whole bunch of other ingredients.

Howdy. I've been taking these 40,000 Volts Electrolyte Concentrate mineral drops for about 3 months now and honestly they actually work for me and give me lots of stamina, mind you my water is RO and my deit is slightly low carb. Anyhow, in RO water the taste is foul, and it makes me want to...