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A quick question, I did my first extract brew a couple of months ago based around a recipe called Niell's Centerillo Pale Ale & I've just started drinking it & it's pretty good, my best brew to date. For my next trick, I want to have a go at steeping specialty grains into this brew. Along with...

I'm hoping someone can help. I've heard that I can use bleach to sanitise brewing equipment & bottles rather than using the specialised stuff that you buy from the home brew shop. Is this right & if so, what sort of rate do I dilute it at?