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Thanks guys, they are all great suggestions. I will definitely do some further testing. My RO system is a fairly cheap 3 stage system so I don't believe I'm starting with absolute perfect RO water but close enough for my level of brewing. It has only been used for 2 brews so far but maybe I'll...

Thanks for those answers guys, it's really appreciated. Yeah I totally understand that final pH MUST be done after salts / acids and mashing it was just a warning sign for me on the weekend when my water pH was so low before mashing when I had only added my salts and acid. This was confirmed...

Thanks for the reply, something is definitely going very wrong somewhere for me then because according to your calculations I'd need 14ml of lactic acid to drop it 0.4 yet with only 1ml of lactic acid it dropped over 3.0! I am definitely using 88% lactic acid so it seems I'm using the correct...

Hey guys, had an absolute nightmare brew over the weekend. Have brewed about 10 beers in my Brewzilla but decided to try one with the correct water profile and I think this started all my issues. Bought a RO filter system and filtered my mash water. Tested the PH (with both a kegland ph meter...