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If you're going to drink it all within 24 hours then I wouldn't overthink it. Just use a tube from the corny so it fills to the bottom of the mini, use a normal lid and pour the beer normally. You might get frothing when you fill the mk depending on the condition of the beer, but unless it's...

Oh I love a bit of Oakham. I have brewed a BF- alike (the recipe I use is 92% Pale/8% Wheat Malt, bittered with Challenger and the Cascade layered at the end of the boil) but I keep coming back to their JHB which is similar but weaker and swapping the Cascade for Mt Hood. Enjoy the trial results!

I can't speak for the 10L but for larger grain bills on the 20L once the malt pipe starts getting full or difficult to stir I pour about a litre from the BM tap into a jug then slowly add this back to the top of the malt pipe. Repeat as necessary to get all the grain in.

Thanks for the replies chaps. I'll see how I get on with my new keg before getting any more. Would prefer to stick to a SS set up for its longevity. I thought this might be a bit more lively. Some of the UK forums are not so busy these days as people have presumably drifted over to facebook...

Holy thread resurrection, Batman! And greetings from the UK. I am posting here to see if anyone is still using these SS mini-kegs. There's not much on any UK forums regarding the kegs and certainly nothing as in depth as this thread that I can find. By way of an introduction I have been using...