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  1. C

    Dry hop chux

    I was thinking of doing the dry hop in a chux to prevent the ‘grassy’ flavours possibly developing if they are left in too long. Reckon it’s an issue if I chuck them straight it in and don’t get to bottling for two weeks?
  2. C

    Mexican cerveza

    Hey Guys, I’m planning to do a Mexican cerveza and after any tips. So far I have: Coopers Mexican cerveza 250g powdered corn cyrup/750g dextrose 2 x saflager s23 The home brew shop said to ferment at 10deg. Does this sound right? Also I have a few leftover hop pellets, lemon drop us19 t-90...
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