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Thanks mate, I will get some and give it a try. Let you know what happens.

Thank you for your information. What grains and or hops would you suggest. I would like to have a good brew first up so I may as well get it right.

Hello, I have a Coopers English Bitter and a Coopers European Lager that I was thinking of tucanning. I have dextrose and Safale 04. A couple of question to the knowledgeable, !. Does this sound like a reasonable combination? 2. How long should it ferment? 3. What should the final reading be...

It is interesting to hear about all the bottle bombs as I have lost at least 10 of my Golden Harvest brew in the past week. I emptied the rest out this morning and they were hard to hold when undoing the top, they would have gone in the next day or two. I did everything I have done for the...

My son in law wants me to what he calls double brew a batch of home brew. He says that if the brew is ready to bottle you can add another kilo of sugar to make the alcohol level higher. Can this be done? Does it need more yeast? What about temperature? Any replies welcome especially if it is...

Thanks Davewaldo. I have been busy and have not watched the process too closely but now that it is mentioned I have not seen the airlock working which should have woken me up. A slow learner I guess. I will have to wait now for my Cerveza and infused lime to be ready to drink. Cheers.

Thanks Sammy. I figured that was the case. The OSG reading is 1030. There is no smell and I sipped it and it tastes ok. I will feed it to the veges and get started on another.

I would but this is the first time I have experienced this in four years of good beers, including Corona. Is it just an infection and how do I prevent this from happening again?

I just went to check my Tooheys Draught brew and found white flakes floating on the surface. Also the fermentation has not started after being put down on the 25th of January. Can anyone tell me what I need to do?