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HI Guys, Probably a little late to be asking this question as it's all ready in the fermenter and bubbling away but has anyone tried using apple and blackcurrant juice to make cider? I made a sort of perry (80/20 pear and apple juice) for my girl friend a while ago and apart from drinking to...

Hi guys, Long time listener first time caller (so to speak). I've just put down my first stout today (3kg pale malt, 250 grams crystal+250 grams roasted barley steeped, 30grms northern brewer and 30 grams fuggles wyeast irish ale) and was toying with the idea of souring a couple of bottles of...