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Cheers

Would this over shoot explain why the ferment has stalled at 10-19 not the 10-15 aiming for? It’s been stuck for 4 days despite inching the beer fridge up by 0.5C a day from 17.5c to 20C

I have been absolutely smashing Biggie Juice clones. Ever since I bought a fermentation fridge. I am struggling to.control the mash temperature on my rental shit cooker. I get over shoots then pour in ice. ideally you start low and increase in increments. does it matter if higher...