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Hi all, Would I be able to do the second fermintation in the fermenter by dropping in the right rate of carbination drops and sealing it all up? My idea is then to use it as a keg at a party or something? Please let me know if I am on the wrong track here... Cheers

Hi All, I live in country WA and we haven't had a day under 38 for a while and that doesn't look like changing. It is a nice 44 today so it's not the best brewing weather.. I have one of those beer can fridges (they usually look like a giant beer can or have footy team logos on them - see...