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Hello all, Just got back from the UK where i had many fantastic beers. One has stuck with me and it was a Banana bread Beer from Wells and Youngs. Same mob who do Bombardier Bitter. It was great. A malty full bodied beer with this banana flavour through it. Has anyone out there got a recipe for...

:( Hello fellow brewers, I have a situation for you all to comment on. Last Monday i put down a Cooper's IPA. I did everything how i normally do things. I rehydrated the yeast, it was foaming up, eveything was looking good. I added the yeast to the fermenter when the wort was 22-24 degrees. I...