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As a fan of Coopers sparkling I decided to try this recipe off the Coopers website: 1.7kg Premium Selection Sparkling Ale 1.5kg Thomas Coopers Light Malt Extract 500g Coopers Light Dry Malt 300g Dextrose/Sucrose I'm planning to ditch the coopers yeast in favour of a Saf ale, but looking at...

I've just finished four batches of various lagers.. a marzen, munich, pilzner and dark.. all give a sweetish rock candy finish on the back palate... all have been brewed meticulously from extracts, bitter hopped carefully in a half hour rolling boil with partial liquid extract, adding aroma hops...