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I'd love some advice on exploding bottles. I've had 2 stubbies & a king brown explode from the one batch. It's a tin of Coopers Pilsner with a kilo of liq malt & a little corn syrup. It fermented for 8 days at about 12min & 20 max degs. I didn't take a hydromter reading but it went into the...

Has anyone used spray dried hopped malt ? I got some from the LHBS . It's not a bag of malt with a separate pack of hops , you cant see the hops at all. It's apparently imported from Muntons & @ $7.95 for 500g it's expensive. Anyway I bought one & added it to a coopers heritage lager with 500g...