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  1. S

    Newbie question - replacing dextrose/sugars with caramalt

    Erm, my first post is a cry for help lol. I am new to this home brew kegging scene but a mate gave me a tin of mangrove jacks belgian ale and a morgans caramalt. Well come Sunday I boiled it up with some light crystal grain and mangrove jacks belgian ale yeast and put it down. Now, two days...
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