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Hi all, New brewer here. This is my second/third brew with 2 small batch experiments. Both have been fermenting for 4 weeks with W-34/70 Saflager Yeast between 12-15 C (Canberra). Brew 1 OG: 1.048 (Light DME, no specialty grains steeped) FG: 1.014 (after 4 weeks) Brew 2 OG: 1.062 (Light DME...