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  1. M

    Airlock not bubbling

    Wondering if anyone has any suggestions. Trying a Hefeweizen. I boiled 3.4 kilograms of wheat LME in 5L water. Adding hops at 60 min, and 15 min. Cooled to 20deg C in ice bath, made up to 21L in fermenter and added dry hops. Rehydrated safbrew yeast at 40C and pitched yeast into wort which was...
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