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Some time ago I stumbled across an Excel spreadsheet on the Internet that had over 1000 clone recipe formulations. It used a number of the recipes from the Protz/Wheeler books. I have since lost my copy and I'm wondering if anyone else has a copy. I have tried Googling but no luck. A friend is...

Hi, I have now tried two wheat beers with a lack of success - both have suffered from the same problem, a massive amount of sulphur being vented off during the ferment. For the first batch, I used wyeast 3068 (made a 1 litre starter, fermented at 20 degrees). It was an absolute sulphur bomb so...