Hello all,
I am from USA, upstate New York.
Brew / ferment a little of this, and a little of that; all Grain, extract, mead & ciders.
Mostly 9.5 liter (2.5 gallon) batches, with a fair amount of 19 liters (5 gallon) and a few 11 liter (3 gallon) batches.
I am looking to switch over or at-least...