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I took a break from brewing for a year or so and have just got back into it. My first brew was a Coopers Pale Ale kit (the green can). All went well, it appeared to ferment out fully (sorry, didn't take a FG reading as I'd not acquired a hydrometer at that point.) The problem is that this...

Can you guys please cast a glance over my process here and offer some advice? I made up 500mls of wort from boiled water and some Light LME, allowed to cool and poured in the dregs of 2 x Coopers Sparkling Ale stubbies (left 20-25mm dregs). Gave that a good shake every now and then and had...