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I had a few things go wrong with tonight's brew session, I was hoping someone on here might be able to shed some light or guide me in the right direction. I brewed the ESB (all grain BIAB) from brewing classic styles, which I plugged into BeerSmith before hand. BeerSmith said I needed 32L mash...

Hi all, I've put together my first recipe for a Simcoe/Mosaic pale ale, trying to use the Simcoe as the backbone and highlight the mosaic (then for the next one, swap them over and highlight the Simcoe) I've never used either hop, so I was hoping someone with some experience could tell me if I...

I emailed the Gold Coast council and they sent me a link to this water report. http://www.goldcoast.qld.gov.au/documents/bf/DRINKING_WATER_QUALITY_ANNUAL_REPORT_WEB.PDF I have never read a water report before and have not yet learned much about water chemistry, so I'm not entirely sure what to...

Hi all, While bottling my last brew I filled my 19L aluminium(as far as I can tell) pot with warm water and bottle cleaner, to transfer into the bottles. The bottle cleaner was Brew Cellar Bottle Washing Powder, which the website says is Sodium Metasilicate. I noticed a reaction at the time...

I started a brew a few days ago, using a Cascade Imperial Voyage Pale Ale - LME can. This is only my third brew, so I thought I would keep it simple and use the yeast that came with the can, which the guy at the Home Brew store told me was a larger yeast and would be fine at ambient. The stick...