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kind of a newbie question. Is there any distinct advantages using liquid malt over dry malt or visa versa? Or can they be interchanged at certain ratios?

Just picked up an old school kelvinator fridge to use as a fermenting fridge! Has anybody had success in removing the freezer section??? If I can remove it I will be able to fit two Fermentors in it. Temperature control is now in reach!!! Cheers

hey all, I started a coopers Ginger Beer on 20/10. recipe coopers ginger beer kit 1KG raw sugar 300g dex kit yeast made to 19L starting gravity was around 1040 from memory my question is; after nearly 4 weeks the sg is 1008 but it is still bubbling every 5 minutes or so. is it safe to...

Hi all, I bought a heap of gear off ebay, bottles, fermenters, ingredients etc. so i have a 500gm jar of jap rice malt and 1KG of dry wheat malt. Im not much of a fan of wheat beer so my questions is what sort of recipes could i use these ingredients in? i usually stick to the safe side of K&K...