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As the bottom layer is really light in colour is the yeast still the second layer from the bottom? Wyeast Ringwood ale..

i stuffed up a bit with my latest stout in adding way too much carafa 3 and choc malt in the grain bill Heres the recipie. 45L Batch 7kg Maris otter 0.4kg caramel crystal 80 0.4kg Carafa 3 0.4kg Choc Malt 0.3kg Rolled oats Its in the fermenter now so im just wondering if it happens to be to...

As the title states i have my rims heatstick up for sale. It is a complete unit from Keg King through Cheeky Peak Brewery in Wodonga. Paid $360 for the whole thing brand new. i have used it three times and I'm selling due to upgrading to a herms set-up. it comes with 12mm barbs at each end, a...

So that's the grain bill. It has a very nutty flavor and I was wondering if it's the amount of victory in it? Or if it's the yeast or something I'm doing wrong..

I have a beer that is full of diacetyl and I'm 98% sure it was caused by my poor wort chilling methods + high pitch temp and not from infection. The yeast is wyeast American 2 1272. I'm wondering if I can wash the yeast and reuse it or would I be better off just getting a new smack pack and...