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Rights lads n lassies i'm about to brew up some Mangrove Jacks Tyneside Brown Ale. Anyone tried it? I' thinking of using it with a kilo of Dark Malt Extract and some Dextrose. Any help would be greatlyy appreciated.

Hey all, i am about to brew up a Coopers Stout. As you will all be aware it is starting to heat up here in Queensland. I will be brewing this in my Wine Cooler which stays around the 19 degree mark What i need to know is- a - is 19 degrees an ok brewing temp? b- will i need to buy some kinda...

Help , just went to check my brew after a week, checked it last night - 1.010, Tonight- Hydrometer sunk like a brick. Tried testing in water same result. Anyone had this experience,its the one supplied with Coopers DIYBEER BOX.

Would a wine cooler be a possible solution to keeping the correct temp? Don't want to go pissin aboot rewiring old fridges eh?, so looking for a cheap no hassle solution to my temperature problems

Need a little advice. Put together my first effort on Monday Night. Threw in the yeast at 24 degrees and put fermenter in the pantry. Its been at a constant 24 degrees for three day now. What i want to know is (a) is 24 degrees far too warm?, (B) Have i brewed some duff beer? Any advice...