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Hi all, I've just tasted my first AG batch (an apa) out of secondary and noticed that it is way to sweet (as in almost undrinkable). This is very strange cos the FG was about 1007 and I was expecting it to be quite a dry beer. The recipe was as follows: 4.5 kg Pale Malt 0.3 kg Crystal Mashed...

G'day all. Was looking at the Cooper's website recently and noticed a whole bunch of recipes that look quite simple for a beginner such as myself. Just wodering if anyone has tried some and if they are any good? Cheers, Phil_the_ale_man :beerbang:

Hi Guys! Being a relative new-brewer with only a few under my belt I was wondering what advice you guys have on brewing a good thick but not too bitter stout. In the past I have done a mainly normal cooper's kits. Cheers, Phil_the_ale_man.