Hey all,
Iv had a Coopers Pilsner in the FV for 2 weeks now,
700 LDM,
500g Dex,
10g saaz at 15min
I pitched S23 @ 27 deg (way way way too hot i know, the wort wasnt cool enough when i filled to 23L wont make that mistake again)
Its been fermenting at 12.5 degrees for 2 weeks now and i just...