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    Racking Help!?

    So just got a new FV and was had a few questions, I currently have a pilsner thats been in the primary for 18 days, (Yeast is S23) fermented at 12.5 degrees The last 3 days its been doing a diacetyl rest at 15.5 (this is the first time iv "lagered") I want to rack into my new secondary...
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    White Wine Flavour

    Hey all, Iv had a Coopers Pilsner in the FV for 2 weeks now, 700 LDM, 500g Dex, 10g saaz at 15min I pitched S23 @ 27 deg (way way way too hot i know, the wort wasnt cool enough when i filled to 23L wont make that mistake again) Its been fermenting at 12.5 degrees for 2 weeks now and i just...
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    Cold Conditioning Before Bottling

    hey all i have a TC pilsener kit fermenting at the moment 700g light dry malt 500g dextrose 10g saaz @ 15 min S23 yeast Its been fermenting at 13 degrees for a few days now and ill leave it at that for a few weeks but just wondering when fermentation is finished, is there any benefit of...
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    Dry Hopping While Cc

    Hey iv just put down a pilsener with S23 and am going to CC it for 2 days once fermentation is complete, this will be my first time cold conditioning and am just wondering if when dry hopping i should throw it in 3 days before cold conditioning or 1 day before so that its in there for 3 days...
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    S23 Pitched Too High?

    I just put down a Thomas Coopers Pilsener kit and when i had finished filling up to 22L my temp was at 27 degrees, i have read/heard that it is more risky to wait till temp drops so i pitched a packet of Saflager S23 at 27 degrees. I put it straight in my temp controlled fridge and set it for...
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    Recipe Suggestions Please!

    Iv finally got my stc-1000 up and running with my brewing fridge and want to put something down on the weekend using a lager yeast (saflager etc..) and can cold condition, Was just wondering what if you guys had some reccomended recipes i was thinking along the lines of pilsners/lagers/cervezas...
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    Ferment Temps And Carbonation

    I brewed a batch of coopers lager at the start of the year, it was my first brew and i was fermenting it at 25 celcius, (brisbane xmas time) i soon learned this was way way too hot for lagers so i didnt expect a whole lot out of it flavour wise, i tried some a few weeks after bottling and...
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