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Hey everyone, I am currently fermenting my 3rd brew (Cooper's Aussie Pale ale) I put it down on the 26th April and added 1kg BE2 with yeast added at 25 degrees and OG being 1038, i checked my beer tonight and it was only at 1024, have i done something wrong as i thought it should be finished...

So I decided I should try and brew some beer, I went down to my local Homebrew shop and bought a Brewcraft setup which came with a Munich Lager. I followed the can and put together my first brew, I then bottled it and put the caps on. Now I know beer tastes better with age, but I decided to...