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I threw together a wheat beer consisting of: 1.5kg Coopers Liquid Wheat Malt 1kg Coopers Light Dry Malt 1kg Brewcraft Dry Wheat Malt 25g Hallertau @60mins T-58 Yeast 23L 17-20c OG was 1051 & after 10 days it's sitting @1020. Do you think the ferment is stuck or is this an acceptable FG for a...

Putting down an APA this weekend. I usually use S-05 yeast with good results at 18-20c. I`ve run out of S-05, but i have S-04 & S-23 yeast in the fridge i want to use up. Should i use the S-04 or the S-23? Brewing temp will be around 15-17c. What will the differences be compared to using the...

Hey Guys, I made Neill's Centenarillo 2 weeks ago & it smells great with nice colour, but when i tasted a sample out of the fermenter it had a bitterish aftertaste to it. I think i may have squeezed my hop or grain bag (i added 200g steeped crystal malt liquid to it) too hard and extracted...

Hey Guys, I put down a brew 19 days ago consisting of: 1 can Malt Shovel pale ale 1 can Coopers cerveza 250g Capilano honey 25g Amarillo hops steeped for 15mins, strained into fermenter US-05 yeast I know it is probably a weird combination and i have no idea what it will taste like, but it...