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Ok, I have a melomel that was put down towards the end of last year. The SG reading is 1.000, however it has little gas bubbles still rising in the demijon...which once poured flatten out rather quickly. It still tastes rather nice. Do I bottle?

Tin of sparkling ale Tin of amber malt extract 1 cup brown sugar Added at 1020 2 tabs of Nelson Sauvin hops 1 tabs Mt Hood hops

Next beer 1 tin Coopers Spkl 1 tin coopers amber malt 500grms Brown Sugar I have done this before, but have decided to add some hops this time to balance out the maltiness the two choices I have are Nelson Sauvin Mt Hood The other option is that I split the batch in to 2 fermenters and...

Just wondering if when adding hops pellets to the brew (for fermentation) should I bag it up? Also what type of bag should I use?

Does anyone rack before bottling? Pros and cons? Trying to decide whether or not to give it a go.