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Hi all, I like to keep my keg fridge at 2.5 degrees C. I then use 70Kpa (just over 10 psi) for conditioning and dispensing my beer and this keeps the whole system in balance. Anyone familiar with a carbonation chart will know this is approximately C02 volume of 2.5 which suits the style of...

Hi all, Sorry if this has been covered 100 times before, I did a search an cannot find my answer. I purchased a D size C02 cylinder. Can anyone tell me where I can get it refilled in Adelaide? PM me please. Cheers, Tony

Have messed around with AG for a while but while I am building a new setup I am back on kit brewing. Recently picked up two kits of LCPA copy from Brewcraft. It comes with a Blackrock LME plus 15g Willamette and 15 cascade hops. The recipe calls to steep both for 10 minutes then tip into the...

I love tax time, 8 cartons and only half full. Excuse the VB, I have bogan visitors comming for 2 weeks

Time for you all to have a laugh at my expense but I just broke my brew fridge I finnaly decided to take the jump and cut out the section between the fridge/freezer of my brew fridge to turn it into a more effecient fridge. Rather than cut out the whole section, I decided to use a hole saw in...

Hi all, I am in the process of building a 3 vessel all grain setup. I am comfortable with all steps apart from cooling. I have read many articles on people who have had very sucessful experience with each. I realise how conveniant immersion is as it is so easy to steralise. It is also very...