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Hi lads, I am about to drop my Honey brew this arvo or Monday. I am using Cascade Golden Harvest Lager, 500g Dex, 300g Light and 200g Dark Malt and 500g honey. My question is regarding is the malt. Does malt act the same as the sugar? I am not wanting my bottles to be "bombs" so to...

Hi lads, New to brewing and this is about my 4th brew. I tried a Premium Stella Artois. I have added a few posts about this brew already. I have had it bottled since the 12th of July and I have just got home from a few weeks away with work. I held it up to the light and it has heaps of shit...

Hey brewers, just did a test SG on my Stella and i think it's ruined. Opened up the fermenter, and it looks as though the yeast is still on the top??? Its not in little pellet form, but a more like flattened out and squashed like its just soaked up the liquid. I put my nose in it and took a...

Hey lads and ladettes. I am new to Home Brewing and I have made 4 brews, 3 still in fermenters. I am wanting to make a Beez Kneez type of brew. I am thinking Cascade Golden Harvest, 500g Dextrose or Raw Sugar, 300g light & 200g dark malt and 750g of organic honey. Any views or advise on this...