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Ok so I have a beligium themed beer that i put down on Aug 2 which consists of Wander Draught kit 1k Light dried malt 1k Dark dried malt 300g caramunich 3 500g carapils 20g styrian goldings at 15min and 600g candy sugar that I added at 1.030 on the 5th day OG was 1.060 when i put it down...

So just started getting into homebrewing and my first batch has been bottled for almost 2 weeks now and I'm looking for a little advice to improve on it. I did a Morgans Dark ale with 1 can of Coopers Light liquid malt extract, and safeale t58 fermented at about 72F for a week and then bottled...

Well so I normally keep the fermenter in a extra room while its going, covered with a heavy blanket and the shades drawn so no light gets to it. Yesterday I uncovered it and opened the blinds as I was taking a sample from it to measure the gravity and totally forgot to cover it back up. So...