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Hi fellow brewers, I did a brew last weekend, a larger (with SAF 23) and 7-days on the thing is still bubbling. I have the primary fermenter in a fridge set at 12 deg C. It's also emitting somewhat of a malty smell (via the air lock) that might just be sickly sweet, but it's not exactly...

I'm about to embark on AG, but I'm thinking of bringing along some old baggage from the extract days... My wort cooling system. It involves boiling/hopping with a concentrated wort (e.g. 15l), then dumping 10l of pre-boiled ice into the kettle at flame out. It pretty "cool" to watch the...

Thankfully i can say that, for once in my life, I've managed to fulfill a New Year's resolution; I have now brewed beer! Well that was last year and now I figure there's not much left to justify such foolishness (making NYRs), so I plan to pretty much continue "as is" until the next stroke of...