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Jamal Has a website which covers this kind of thing. My understanding is he is a bit of a guru so worth a look. www.mrmalty.com Dave

Hi. pm sent

I used morgans blue mountain lager for my very first brew on the advice of Grain and Grape. Used a kilo of Dried light malt extract with Wyeast 2112, California Lager. Cal Lager yeast is apparently ok with ale like fermenting temps Fermented at 19deg. I was pretty pleased with the outcome, a...

Hello All, What is an appropriate vessel to lager in? I have a spare 30L fermenter but if I lager a 20L brew then there is a heap of airspace left in the vessel. Will this affect the brew if lagered for a long period? Ideally a 20L container would be the go but not keen to spend the money on...

Hello All, How long does the reused yeast keep in the fridge? Cheers Dave