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Pumpy - you have set yourself quite a task here methinks - but seeing it is in the name of a good cause may the gods go with you: Unfortunately i have never seen them in a wine/home brew shop but... depending on where you live - it would probably be worthwhile approaching some of the big wine...

ye gods - i never realised how small my operation was [must try to explain this as a positive to my wife] something in the order of 7 brews this year - along with a few joint ones with the pyssedas buddies - out of interest how many litres do people have in storage - while the page is about a...

Someone at work told me about this on Friday and i I spent much time laughing at them saying how silly it was. at 4am on saturday morning i sent them a message reminding them of this conversation i'm not sure that i came out the winner on that one.

the turning upside down is also a necessary process to let your carbonation agent mix through your beer properly - assuming of course that you are not bulk-priming

Well I am proud of my stomach for surviving the chicken beer - but not sure I am up to the egg - have seen it in its bottle fermenting and it looked truly terrible - the reports of the smell defy belief. Think I will have to be well scutted before I attempt that one!

Good point dreamboat - a mistake on my part for which i apologise- recipe and tasting notes etc here: http://www.geocities.com/pyssedas/chicken.html again apologies

For those interested in this adventure clicking on the site listed in the above post can now find tasting notes and more on this fine brew. PS - have only just tried it - if i die tomorrow i will leave note in will that wife will post here to warn others of my foolish ways.

Hi All - even as we speak the Pyssedas Heavy Industrial Brewing Division is undertaking a cock ale - it is a recipe which I have half dreamed up for myself - but hopefully will avoid the worst of the rancidity which could eventuate from some recipes - and also avoids adding raisins to the beer...