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Not sure what the stress is about? If you only ferment enough to fit in a corny it will be perfect. I waste so much to ensure I get a full keg. Post boil 25, transfer 21 or 22 litres to end up with a full corny. The two I have brewed so far were huge pitches of 1052 slurry at 19 deg c and they...

It is strange not being able to see the volume level when transferring from the kettle

I got the 30L. When it's empty I can do some weighing and measuring of head space

I love mine.nsecond brew brewing now. A lot easier to clean than the plastic one, and I don't have to look at all the dry, chalky **** on the inside of my old fermenters. Also Batz I took notice of the 30 litre mark while filling yesterday day. 25 litres was just over half way. When it's empty I...

It will still be beer though That's the main thing

I have the same problem with my beers, so tonight I am mashing with 30min @ 50, then the next rest is for 60min @ 70. Keeping in mind this is on a BM that raises temp 1 deg per min. So I will get plenty of B Amylase conversion between 50 deg and even some at 70 for a bit. Will be interested to...

Never noticed any diff with adding sugar. Even up to 20% in my Duvel Clone. Nice creamy head. Kits have up to 25% white sugar added to them, but thats not saying much.

Thats there to bump the OG up, due to limited room in the 20L Braumeister. 6 kgs is about its max.

http://onlinelibrary.wiley.com/doi/10.1002/j.2050-0416.1991.tb01055.x/pdf This was a good read.

I do have another house IPA I could do..... good point.

Sorry about the format

Tomorrow I am doing one called Evil Dead Red. And American IPA/Red ale. No so interested in the malt profile with this one its more an experiment with extreme late hopping, including whirlpool hopping. Ingredients Ingredients Amt Name Type #...

Interesting you say that! as its going to take at least this length of time to raise up through the temp steps anyway without adding a rest in there, remember we are talk BM here. I would of though it would give you a less fermentable more dextrinous beer than usual. Anyway, I am brewing...

Have read a few historical threads along these lines, but none relating to the BM, just a RIMS system. Anyway, from memory the BM raises temp about 1 deg C per minute, and maybe a bit slower with malt in the pipe. So given that, has anyone mashed in and either had a protein rest at 50 ish then...

I said the weld is flush, perfect, flat, as if it's not even a weld, more **** could grown where the tap screws in, if you did not clean it for 30 years. Please do not buy one if u think its a big scam.

Thanks Batz :)

304 Grade S/S. Flush seam weld in the centre. The tap is a std thread that screws on. They sell a std ball valve also for $15. I did not buy it to save money otherwise I would just use my plastic ones. Apparently Olive Oil people are just as concerned about contamination as we are, funny that. I...

I dont like POR or Fuggles. My favorites at the moment are Nelson Sav, Galaxy and Citra mmmmmmmmmmmmmmmmmmmm

I used one for years prior to BM. You need the H.P. Reg though. While I only ever used it on the lowest setting its still 10 times more powerful than a std BBQ reg.

Yes. It's a bizzar but simple design. I have had too many beers to explain but....... There is a central pin that screws fully out with half a turn. That releases fluid via 4 or 5 holes that are around the bulb bit you can see. Then it all flows out the .......outlet. Simple but very cool. No...