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Does not sound like a good business plan to me if that's the case.

Just ring him Kingy, and tell him when you will be down to pick it up. I'm sure he will do it if he knows about it.

Dont know anything about kits, but getting choc into an AG brew, the best thing I found is go to a health food shop and buy a bag of Cacao nibs. There the raw ingredients of chocolate. Dont taste much like choc but it does add that choc hit to beer. Dont bother with all that dark chocolate that...

Thanks Pratty, I'll warm it up tonight

OK Its only been 6 days, and I am at low krausen now, so with US-05 slurry it will be pretty close to being finished. I took a hydro sample last night and .................... *****, 1.020. So from 1.060 to 1.016 would be about the min attenuation for US-05. I am not sure I will get there but...

Interesting topic. I think as humans we do most thing just because...........everyone else does or some expert says too. I do agree while we love our own brews and so do our mates, the fact is could we reproduce thousands of litres per week of exactly the same brew? NO WAY. Not even with my BM...

Thanks lads. Your all champions, tthere will be a little something extra in your pay envelopes this week

Thanks Les, I was thinking that the available level of flavour was proportionate to the a/a levels

I have 500g of Tettnag @ 2.1% a/a and I am not sure what to do with it. I want to use it up in a hurry so it does not go off. At such a low alpha its going to be piss poor for bittering so what would be the best way to use it up and get the best out of it? I was thinking 200g in a whirlpool...

Me too.

Could someone please e-mail me the exe file for the 2.2 windows upgrade for Beermith. The internet Nazi's at my work have blocked the Beersmith site and I dont know how to upgrade my work computer copy of beersmith. PM for my e-mail address if u can help. Steve

This was going to be my next experiment in a long history brewing dumb things, dumb ways to see the results. Following a Google search I was surprised to find that this fella did a great experiment and probably better than I would have done. Certainly reported it better. Anyway, this is a great...

I don't think AHB is the centre of his world at the moment

I can't speak for Mark. It's not my shop. He needs to run his own show.

Give him a call Mr Wibble, its probably sitting in the front of the shop waiting to be picked up?

Ive been getting orders as per normal. Dont forget his new number (although I have not used it yet) 40 40 66 97

Good question there mate. I have done dozens and dozens of continuous brews with a 10 min rest at 54, as it was the best I could come up with from what I had read and the malt we use. The 30 at 50 Deg C thing is just more of a test to see what happends, and because I mash over night I need/like...

Good on ya Yob, I think you will be very happy with the new bling. I also found the fellas at both Adelaide and Melboure Winequip to be great to deal with. Steve

Well the drew day went great. I hit 1.065 (close enough to 1.066). I set the BM off at 11pm with 27 litres of cold water for 245min @ 10 deg, 30min @ 50 deg C, 60min @ 70 deg C, 30min @ 76 deg C. So one of the kids or the Mrs pressed the quite button in the morning while I was getting my beauty...

Being half smashed and slow internet does not help me much :)