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Think, given the number of entries they have, being online only is more about a reduction in effort over managing pieces of paper and translating that said piece of paper accurately. If the online site does everything it needs to, it reduces the poor organisers workload enormously.

RoneMac this was a great improvement over the prior years competitions and I congratulate you and your team on its execution, running a comp is never easy.

Looking forward to a sip, we will be right next door

Geelong Craft Brewers will once again be on-site, with a three tier and BIAB brewing demonstration on the day. Swing past under the grand stand and say hello!

People should try setting up a beer/work swap using the onion version of Facebook, "could" be harder to shut down as it would not necessarily be configured to be Australian based.... https://www.facebookcorewwwi.onion/?_rdr (hint use TOR browser)

All I can say is well done Mattrox, stepping into Linux is a great choice, I only use Windoze at work now and run three Ubuntu boxes at home. Plus for the price you have spent and what you have learned, it is a great project.

+1 :(

Currently we are experiencing connection time outs, hosting company has been alerted to the issue and has indicated it is a server fault with an unknown resolution time. Please monitor our facebook group page for more information.

Two door upright commercial fridge, looks a cracker for the current price, wishing I had some cash

Brewing Date: Tuesday January 26, 2016 Head Brewer: John M Fraser Asst Brewer: Recipe: Irish Red Recipe Specifics ---------------- Batch Size (L): 27.00 Wort Size (L): 27.00 Total Grain (Kg): 5.48 Anticipated OG: 1.048 Plato: 11.84...

hehe "if"

Fark is the the tap shaft housing splitting? FFS that is terrible quality!

I am no sparky DJ_L3ThAL, but the earth is probably more via contact the screw makes with the body thread, rather than the contact with the washer.

As mentioned in another thread, if it came from Siebel Institute, any company can order a slide of yeast culture of whatever they have for just over US$100. I've always said some bright young biology student should be hired by the likes of Ross and setup in a warehouse somewhere to produce...

Wow..... that is an eye opening review.... I'll be considering that if this migrates from an EOI. I think based on this getting the one without dispenser and then adding some corny fittings directly to the lid with a dip tube might be a better solution than the dispenser referred to!

Clarifying my dispensing unit requirements..... 2lt jobbies Yob: 2 - No ongoing shipping Fraser_John: 4, 3 without dispensing unit, 1 with dispensing unit - Shipping Geelong Cosdog: 1 - Brisbane Topher: 1 - Sydney timmi9191 1 - price dependant, pick up, plus dispensing takai: 2 - pickup...

it could be that the Seibel Institute has it on file and they got a copy of it in the last 20 years..... does make you wonder

https://www.whitelabs.com/yeast-vault Interesting, there is an ale yeast isolated in Melbourne from the 1900s! Looks like some interesting strains.

I use one of those 12" perforated domed false bottoms and ditto, stuck every time, I run my pump at about quarter speed and that works. Before the current false bottom I had a custom made one that was the same diameter as the keg I use for the mash tun, same problem.

I now have two of these, one for mash recirc through a HEX and one for recirculating through kettle and CFC. Both have the stainless steel head upgrades and they both work flawlessly. As lael mentioned, flow rate not as high as a March, which I have owned, but it is high enough to do what it...