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I hook up a counter flow chiller to mine semi regularly (it tends to go in stages, currently putting mine in cubes), I use a pick up tube that came with my unit when I got it off MHB and use pellets. Just so long as I whirlpool and use some form of floc I don't have any troubles. I have never...

Do you know how the BM works? You don't control the sparg in fact I don't think what most people call a sparg in a BM is a sparg at all but more of a wash.

I got one of the Stainless steel ones that MHB makes. Does the job like a boss. Give him a call and see if he has one would be the simplest way.

I stand by pink. I use it for all my non metal stuff and it is great. Needs to be rinsed though.

When I have attempted a beer inspired by Peroni Leggera this in the past I went for an OG around the same as yours. I used 80% MEA pilsiner malt & 20% flaked maize. I bittered using Hallertu because I had some that was very good. I bittered to 20 IBU's and finished with .5g p/l of finishing...

I have had wyeast come up that was years old and get a good fermentation from them. I think it comes down to storage. As to wear you get White Labs well I get mine from the Home Brew shop in Kambah ACT.

I love the Goulburn brewery, but it is not a place to go if your expecting the "Brewery Experience (TM)." Nor is it a particularly good beer drinking experience but what they have is OK. You are not allowed to look at the brew house but you can spend a bit of time looking through the place. I...

I have an ITT pump in mine and have never had an issue. Consistantly get 85% eff also my unit is about 15months old.

I went once, not my thing. I worked in a HB shop for a few years and am a little over listening to brewers tell each other how good they are. Maybe I got the wrong end of the stick or maybe I am a little sensitive. It is not something that really interests me.

I live in Canberra & brew on a BM. I do all my boils at 98 with no problems, when I fist got the BM I was worried about it not getting to 100 but then I ended up at the same website you posted. As to the DMS thing I dont think you need to worry about it at the BM scale as the boil produces...

When I moved house using a "professional" company the quote said x no# of kegs to be shipped full. Came down stairs and the tools were tipping my beer out before going into the container. This was only a Newcastle to Canberra move. So if you are to do it I would check first.

I have done 60% in my 20l. It is just a matter of getting a good crush on the rest of your grain. If you order off MHB (wear I get my grain) and let him know what it is for you should not have any trouble.

With the information below you can make up your own mind when it comes to pots. I like a ratio of 1:1 height to diameter (I don't know why it was something that stuck in my head from my early days of brewing) when it comes to kettle height plus 10% for boil off plus 20% room in the kettle...

I just got two brews done in a day. While playing with kids. Money well spent.

I love my 20L BM. I use it all the time. The only issue I have ever had was a fountain, but this was when I used some left over malt from my BIAB days and it was crushed too fine. 100% user error in no way BM's fault.

I don't have the specs but it is very good malt.

There was a LPG only fuel station wear I grew up that got into a lot of trouble (it ended up with them closing down) because they had something like this and were doing bottle refills.

Bump

I have surplus to my need a Stainless Steel Pro Con pump with my pass valve and motor. I purchased this to be the workhorse of my 1HL 3V system. I ended up buying a BM. It is new has never had anything run through it & can be yours for $350 + del. Please find photos attached & ask any question...

I had this at a beer night with Chuck Hann fresh from the brewery. Given what he said when he introduced it and drinking it fresh and unfiltered. I would try 100% Aust Pils malt (BB?), bitter it to 20ibus with PoR, finished with Galaxy. For yeast I would try a Kolsch yeast as he was pushing it...