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because victolians can't brew good.

FFS I'm so embarrassment..

not sure, you want to be the first ?

nice work, got a shot of the FB ? why has your vessel been cut and welded twice btw ? Yard

mate..the new and improved stainless steel cube has a QD fitting and a relief valve.

a stainless steel cube would solve the worlds problems...

Prac, mate i've just got a 500ml jug that i remove 90% of the grain with, into a 20lt bucket until the FB is exposed, rip the FB out and hose the remaining kilo or so out the dump valve into the 20lt which is now under the valve, takes under 5 min. Yard

yeah mate, same answer as the last time you asked me, i robbed it off a mine site and left it as is, just in case i go big ;)

that's some efficiency you're getting there warra :)

:lol:

thanks cobber, if nothing else, make sure you add the dump valve in the bottom of the mash tun, the MLT is emptied and rinsed by the time the kettle is coming to boil, the best time saving part of the brewery. Yard

mash started @ 8.30, 23lt of schwarz Chilled and on the yeast by 1.30, gotta admit it's nice to have the brewday over and done with and be Chillaxing with a pint B)

fair enough cobber, i've probably just got bush envy..

nice looking beer but you need to water that ******' bush...

haha I was 30 and acting 12 :lol: so do I manticle, you got Bad As Me yet ? just made a schwarz to The Wall & Wish You Were Here B)

images or it didn't happen kev, you know the rules mate..

B) B) B) @ Cambrew, I used camping mat with 100mph tape, loses about 1 degree over 60 min. Yard

you should've been at wembley in '96 B)

gday cocko, 2 tier one pump is my vote i batch sparge but it wouldn't be a drama to fly sparge with an addition of another valve from the HLT, mash is underlet via gravity. Yard

have a lie down and i'll peel you a grape..