Search results

They're on AHB also, give it to em. :beerbang:

Let them know that social media is a powerful tool and you'll smear their name all over it. Arseholes. :beerbang:

Yep, all of it. :beerbang:

Cascade and Galaxy, in that order. :beerbang:

Just about to chuck down my first LAndlord. I have Simpsons GP, Heritage Crystal and a 2 week old pack of 1469 ready to go. Can't wait. :beerbang:

Gee that's a bit pricey, the beer isn't the best but the bottles are great. :beerbang:

Mashed potato wrapped in devon with a toothpick through the middle, can't get more aussie than that. :beerbang:

Coopers Pale clone. :beerbang:

Dilute into the fermentor, you'll just end up with more beer. Not a bad thing. :beerbang:

I'm doing the same, first time making a dunkelweizen. I'm using the recipe out of Brewing Classic Styles, including the 3068 yeast. It uses Carafa 2, Special B and Crystal, as well as wheat, pilsner and munich. Hallertau hops. :beerbang:

Ditch the detergent, that is your problem. It still leaves a fine film on the glass. :beerbang:

Check your glasses are clean. Only rinse them in hot water, not detergent. :beerbang:

ahh, yawn. :o

Thanks Tony, info much appreciated. Might get a pack and give it a crack. At the moment I am just reusing slurry from previous batches. This is the next step. Cheers. :beerbang:

Nice work Tony, a few quick questions, does 1 wyeast pack do 3 starters? (by splitting). The one and only starter I made was a 600ml only with Coopers Pale yeast. Worked well. Is there any minimum starter size you use with the vials? Also you mention pouring the liquid off before pitching. Is...

Gold! :beerbang:

After giving a good whirpool, syphon with a piece of hose. Keep the hose towards the outside of the boiler because the process of whirpooling puts all the trub etc in the middle if the vessel. Heaps of info on here about whirpooling. After a couple of times, I'm sure you'll cut a hole in the...

0.020". Gives me 75 - 76% efficiency for my setup. :beerbang:

I'd be interested in an Obama IPA + a 1056. Thanks. :beerbang: