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I'm still in this

It gives your arm a rest so you don't walk around with one popeye arm like a god damn yabbie.

I'm in as long as I can get gobbys as well

Munich Caramunich Chocolate Biscuit Carafa Special

Works like a toilet aye?

Good thread. Always wondered this myself. Would love to read an overview of this sort of thing including the malting process.

Using the bag purchased from craft brewer and grain crushed by craft brewer (default crush, didn't ask for anything special) I get wort pooling above the grain in the bag while I am lifting it. However it all drains out in a predictable fashion starting with a fast drain and finishing with drips...

I don't think I've ever keg-hopped without carbonating first. It will be fine, this is from experience. Only listen to advice derived from experience!

Good to hear. Damn only a couple of years ago we had zero choice and now we're relatively spoiled.

nerds!

I'd probably make a home micro brewery and make a craft beer pub, but not bother making my own beer for it. Then if legislation ever changed maybe I'd reconsider.

I agree. If anything this thread has made me want to go to this venue and drink their beers. I love the way it was handled. I've seen really fair criticisms directed at businesses in the past and the businesses just go CRAZY at the customer, when the customer was being articulate and just...

Yes, you definitely can for BIAB. The question is whether or not you have to use maxi-biab methods.

Yeah fair enough, no use fixing something that isn't broken. I reckon some insulation around the lines/tap shanks would help at least somewhat though. But I guess it's summer at the moment so if it's not an issue now then it's just not an issue.

Ah yep I see. You'd probably be better off just insulating the lines I reckon. The ice could be handy if it can keep the tap shanks cold though. Ice wouldn't last long. Or you could pump some glycol from the freezer into a tank surrounding the tap shanks/line and then back into the freezer.

To be specific, he thinks microwaved food gives people cancer. That's why he won't use one.

My uncle smokes weed but won't use a microwave.

Awesome, would love to see what's on the other side of the shed.

Guessing when doing a keg to keg transfer from a 19L to a 9L there's no harm in filling the 9L up completely then? I mean the beer is already carbed. In practice I've found the beer stops transferring itself before it gets full. Possibly when the gas dip tube hits liquid.

I also reckon it would look cool. But most digital scales wouldn't work like that would they? Like they wouldn't be always on, and they set themselves to zero when first turned on? I know the commercial ones can be always on and give a serial output but they're probably too big and expensive.