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  1. ryanator

    Maple Explosions

    Gday! I just did a Maple Lager using a Coopers Lager kit, 1Kg Dextrose, and added some Maple Syrup (about 300ml). I let the brew ferment for two weeks in the drum and was sure the brew was ready to bottle. Once I had bottled the brew, I let it ferment for about 3 months and the bottles started...
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