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Bloody hell the was a fair amount of crap coming out just putting it in lines!

Hey bribie are you just mixing this in a corny then running it through your lines?

Forgot to add the dome really improves the boil too

Yeah was thinking a 50 may be a tad big! Havent taken any yet tiny sorry haha

You can make a ss dome from a mixing bowl. I made one for 12 bucks I think definitely under 20

I did one in my bm. Mashed as normal then then let it drop in temp and held it at around 40 for three days with a hop bag full of uncracked grain thrown in. Boiled for 15 or so mins and cubed. Yet to ferment but had a nice sourness to it

I think gava might have seen them ;)

They're also looking for a brewer

Yeah mountain goat fancy pants bloody good beer in a can!

Is there yeast still in their bottles?

And I see through other social media youve already put a brew through it ;)

Bloody hell how do we update it apart from sending back!

Will pop some up when im home in the morning. I have already hacked into it though haha

I did a piece of pickled pork yesterday. 8 hours at 110 with hickory for first 3 hours. Rested it then into fridge over night. Bugger me its awesome!

They look like decent ones

Ate there a few weeks ago food was pretty damn tasty and menu looked great

Nope just plain

Anyone looked into the charcuterie bags that misty gully stock? Looks like you can use your fridge to dry age you meats without any added humidity control etc

No floaties in mine as have same date as mentioned. They aren't mid blowing but for less then two bucks a can they are pretty damn good

Watergardens had 22 cans left I grabbed 8. Had to show manager price on website as they had no ideas about it