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But who would want to live in Griffith? Proof to all the non believers that hell exists.

Have a read of some text about decoctions and you will find that you won't extract tannins with a decoction mate.

This is BS...butters is banned and this guy gets to run amok?

Mods, please lock this thread and put it in the 'hall of shame' sub forum!

Then do decoctions! :super:

I have my beer length as short as possible, which means about 1 metre. It would only really be about 30 centimeters, however, then I wouldn't be able to open my fridge door.

0 min means flame out hops, unless otherwise stated. Chuck em in after you turn off the boil. I usually wait about 5 mins after flameout to add them and then let them sit for a good 10 mins before I start to chill. However, in the recipe database, as there is no 'dry hop' option for hop...

I did a double batch, ferment hopped one and condition hopped the other. Everyone liked the condition hopped beer more as it had more aroma and was brighter than the ferment hopped batch... Explain that speedie!

Just watched it...very obvious that it was sponsored by MillerCoors. Very entertaining though. Really makes me love beer even more! Cheers Phil

??? Tips beer from bottles into kegs?

choose a number from 1 to 200 and then find that post number in what are you brewing and then brew that...

Glad it worked out for you. I seriously have to get my arse into gear and brew one of these again. I've had a kilo of rye sitting around doing nothing for some time...will have to give it a go.

Junior from the sopranos said that, well that is the only time I have heard it...good little saying

looks like a tea ball to me mate, and several people use them for dry hopping in kegs. Works fine.

I'm surprised as well...I can't fault the wheatsheaf for the amount of beers they have. I even call their beer menu 'the bible' as it has more beer in it then I could afford to pay for with a years wage. And that you have drank all of that (well, most of that) and then to say that the...

You only talking about the tap beers? As they have an extensive range of beers in bottles.

The 400 grams of hops going in in the last 10 mins of the boil. Enjoy.

don't know which ones, can't remember they will be on tap at the wheatsheaf in the coming weeks (maybe days, or they could be on tap at the moment). I think that it might be I hardcore you...but had a few drinks whilst I was talking to Jade so memory is a bit hazy. I think they will be having...

interesting, only one brewboys, no lobethal bierhaus and no steam exchange...yet coopers gets 2 places... Yeah Fents, I was talking to Jade with Hatchy. Why can we get brewdog, mikkeller and nogne o on tap at the wheatsheaf, yet we can't get kooinda? I'll drive down personally in my van to...

yeah, i did that as well after i posted here. Put the 1500 kilos of malt into beersmith and scaled down to 1.052. worked out basically the same as the BN CYBI recipe. I had just assumed that the americans had changed it to suit their crystal malts... Cheers Phil