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Nasa burners at Hong Kong shop Pooraka for $45 all the time

Opened the link earlier to on an unprotected PC malware/virus rended PC unusable so best not to click link at all

And their range of glassware wow incredible

Flipping amazing just looked at their new beers so many choices and so many beers I've never seen before. Ability to justifty a purchase $120 + on importing beer FAIL!!!! Thanks for posting the link tho, it was very good to see what is out there that we don't see normally

I here what you're saying but after reading the "Throw Out your Cubes" thread and spotting the "botulism" reference I thought a Murder of No Chillers was more fitting. But as they say "what doesn't kill you, makes you stronger!" :lol:

Gold......! learn something new every day, even on holidays. but I think it should be some clarification between types of homebrewers. I'm thinking along the lines of a Pride of All Grainers, a Gaggle BIABers, a Nuisance of Kit Brewers, and a Murder of No Chillers

slightly :icon_offtopic: for those who use JW malt, is it just me or anyone noticed since the foreign take over by Viterra a very noticable drop in effiency. Prior take over I was getting 75% now I push for 70% with JW malts. But from imported UK/Euro I'm getting in the range of 77 to 83%. Been...

Wish you all the best champ, still have very fond memories of the night BYB and myself drop around your place while were holidaying in Mildura.

Was quite a fan of their Mallee Bull & Storm at the brewery, but when you add the Dan's beer abuse factinto it all beers good beers have the opportunity to taste like oxidised crap. I saw it in Dan's last week and was tempted to buy some but what put me off was the Dan's abuse factor so I left...

Nottingham yeast is a dry yeast made by Danstar unsure Wyeast equivalent, Wyeast do a great range of english yeast

Helles and Dortmunder nom nom nom, but Dan's is like Russian Roulette with 5 out of 6 chambers loaded when it comes to imported beers. Nothing like seeing pallets of beer sitting on the back dock in 40c heat for hours on end. Woolworths the fresh food people my arse!

Well that chucks a spanner in the work for the plan of family holiday in Perth built around the AABC & ANHC. I must say if I have to choose between the 2, ANHC would have to win out. At least you have us plenty of time to start organising a Melbourne trip instead. Thanks for the heads up!

Coopers yeast in a Red sound quite interesting, think you might be on to something. Tempted to try it myself, reckon it would work well as long as you keep the mindset of not trying for an Irish Red. Also just in case Nige doesn't have what you need when your mate is in town. Give Beerbelly a...

I've always been under the impression that oxidation was a post fermentation and/or poor handling (aeration of finished beer) issue. Not a pre fermentation one and that aeration of the wort prior to pitching the yeast was a good thing, if I'm wrong I'd love someone to set me straight on this one.

I fired up a refridgerated 2 year ood up recently without issue. edit un edit

Chooks

Wonder if this is anything like the so called hop shortage of 2008 where the price sky rocketed but nobody ran out of hops? :ph34r:

Perhaps the winners are predetermined and we are just picking the wrong ones, considering Vale won it last year I'm pretty sure it would be rigged

Sweet Score and to think you're not even half way through second week of January yet :super:

wonder if anyone has tried to brew their blonde from the recipe on their web site, might worth have a go at it myself.