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Normally, I don't keep it more than the day of brewing, I use filtered tap water. I keep a 10 litre keg of my mix to flush the beer lines after each session. I use boiled rain water for this mix. For general spraying around during brew/kegging days, I use distilled water. I do a litmus tests...

PHOS ACID 42% - Jasol https://jasol.co.nz/product/phos-42 Phos Acid 42% is a yellow liquid, pH <1.0 S.G. 1.26 Phos Acid 42% is formulated on a base of phosphoric acid, blended with surfactants, specifically designed for the acid cleaning of food processing equipment. Phos Acid 42% can be used to...

I'll probably get bombed for suggesting that Jasol 42% phosphoric acid is about the cheapest sanitizer available. If you need bubbles add a few mls. of the Star San type sanitizer. I pay $30.17 for 5 litres. Check the ingredients in Star San.

You can hook up the 2 kegs and lower the pressure in the receiving keg and the beer will transfer easily. You will need to make your own lines. 1.From the full keg, transfer from the black beer line into the black beer line in the receiving keg. 2. From the full keg the grey gas line hooks into...

I lived in the Adelaide and used liquid yeast exclusively, I moved to the country 100+ kms to the LBS, made using a dry yeast a no brainer. I am happy with dry yeast and now would not go back to liquid yeast. Using dry yeast I managed to win a number of first place ribbons in the Grafton beer...

I find around 30 gms of any aroma hops per 19 litre keg added in a hop filter container to my keg works best for me. I find it gives me an instant aroma burst. I sanitize my hop filter container inside my 10 litre keg of star san/phos acid (used to pump through my beer lines) and water for 5...

I had a similar? problem with brand new kegs, one keg would gas up, the remained flat. I use 150 gms of dextrose to gas up to 1.5 bar at room temperature for 2 weeks. After this the kegs are conditioned in a freezer set to 6 c I tested all seals and gaskets, as well as spunding valves. I...

I gas up my kegs with 150 gms of dextrose, spunding valves help, but they need to be watched carefully. I also use the newer red pressure relief valves which release pressure at about 2 bar. I found my kegged beers are as good as bottled beer. I have 10 kegs lagering at about 6 c For once, I...

My 50 litre BM is now over 10 years old, I brew regularly. I had a problem with the control box link to the pumps, all sorted, Grain and Grape are wonderful guys to do business with. I tried the upgraded control box but reverted back to my original controller, it does what I need without all...

All taps sold and lot 5 sold

check my shed clear our ad, I have a huge number of unused t/tubes unused.

Lot 8 sold

Lot 8 sold pending payment

Lot 1 and Lot 11 regulators and taps sold

still available

Lot 11. $30 last item photo

I am brewing/drinking a lot less beer, and I figured some old stuff might be better off in a new home. I can send via Sendle or small items via Australia Post, at your cost or pick up Lawrence NSW ( with travel restrictions , this might be a bit tough) I had great visions of setting up a yeast...

I am brewing/drinking a lot less beer, and I figured some old stuff might be better off in a new home. I can send via Sendle or small items via Australia Post, at your cost or pick up Lawrence NSW ( with travel restrictions , this might be a bit tough) I had great visions of setting up a yeast...

Thanks, I also use a 60 litre wheely bin filled with 15 litres of ice + water to bring down the wort temp to pitching temps. I make my own ice in a the little $50 freezer.

It looks like I tried to attach too many photos, here are a couple more. I hope this helps, Cheers!