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I use a ladder leaning against a wall to make a portable skyhook, also is easy to tie off the pulley rope to a ladder rung.

Recently made an ale which I wasnt happy with, chucked about 1g/l of galaxy into the keg to dry hop and it seems to have rescued it.. so it is my friend currently.

I have one the same as this http://www.mistygully.com.au/catalog/produ...products_id=507 and its starting to give me the *****. It doesnt seem to have enough suction.. any tips to get it going better (I have removed the filter and tried cleaning out the metal 'snorkel' bit but it still doesnt...

Every beer I make: 'tastes like beer, yech' I think she enjoyed a cider I made once.. but not enough to actually help me make it again.

Now if only someone came up with a true 1 vessel brew/serve system so I could drain out the trub/yeast etc and then just chuck it in the fridge and carbonate... maybe a keg shaped conical with an element inside and wider lid?

+1 Rupert is really helpful and his customer service is awesome.

They are designed for 375ml so will be slightly more carbonated than they should be..

Strange thing for a store to say.. Wonder what their reasoning was, aren't the drops just sugar?

Man up Manticle. Bottle 60 x 375ml bottles rather than slacking it with the 750's and your problem is solved.

So when are you starting production edak so we can buy australian! I am very tempted to try and grab a braumeister before 1st child is born as I have a feeling budget wont be able to accomodate it after.

I wasnt even pissed and for some reason I decided my 40g of homegrown saaz looked like 40g of willamette pellets and chucked them in at 90 mins of the boil last weekend..

Once you get kegs you never look back.. it is probably the best investment a homebrewer can make imho. I brewed kits for a number of years and was churning out some really nice beers but you do get a lot more control of the final product going ag (at the expense of time). Like has already been...

Thats nothing.. I forgot I had a leftover homemade hamburger in the fridge from dinner last night and took ****** macaroni and cheese to work..

Flame war erupts over wether it is better to change the light bulb with 3 ladders or 1 ladder and a safety harness.

+1 for longer lines

Might end up cheaper getting a fridge and temperature controller than running AC 24/7 sammo

It should be fine, they will hopefully settle down the bottom of the fermenter with the yeast. The only problem you may have is if you have a sediment reducer on your tap these can block up pretty easily with loose hops.

I am pretty sure I read spent grain as an ingredient on some smoking pellets I was looking at in bunnings once... thought I could be imagining it

So if I am reading this calculator right..(http://www.onlineconversion.com/mixing_water.htm) If my mash was 55c with about 25L of water.. then added 8L of boiling water.. I should be round about 65.9 C ?

haha liked the quick pan then cut when it went past the 'essential oil' extractors