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Just put the mash down for a bastard IPA 3.2kg JW Ale (trying to get rid of this ****) 2kg Simpsons MO 1kg Vienna 400g Dark Crystal Challenger through out, 36g @ 60, 30g @ 30 & 20g @10. 50 IBU all up Pitching 2 packs of 6 month old Wyeast, 1469 and 1768 23L in to the FV Will be giving...

Here I am looking for some casual pleasure and all I get is wind through the trees

The Green Flash Barley Wine in the fridge it taunting me

No wonder the cone is so good, I can only imagine the spinning you'd get after racking up half a tab of Irish Moss :lol:

I get a pretty decent cone going. But I have the immersion chiller in there while I'm doing the spinning, maybe I should be chilling, removing the chiller, then spinning? I start the WP once I hit below 80c ATM and let it chill and spin till I hit mid 20's, then in to FV. Which is like 20 mins

Well, you've had your whine, time to head back up to Bunnings and buy another wrong valve :lol:

Hmm, I don't get anything like that after 15-20 mins

How long were you letting that settle after WP'ing Cocko?

Ahh brain ****, dunno why I was thinking 10hl is 10,000 :rolleyes:

I don't think Arctic Fox can brew 10hl, maybe MB as DU99 suggests

Slow beer down here in Melbourne have some of their range

Not having any trouble here. Using FF

Nice and robust, the way it should be

:icon_offtopic: KG, once the needle starts dropping on the high pressure side it means it's on it's last legs. Once all the liquefied gas is gone is when the needle starts dropping, so you only have gas in there. Time to top up soon. From memory I got about 4 kegs gassed and served once mine...

Was certainly an experience, not one I plan to re live :lol:

Yeastie boys double Rex, made with 100% Peated distilling malt. Pretty intense

I could not finish this, way beyond me. I can still taste smoke the next day. Think I got 3/4 through before it warmed up to much to handle. For those thinking of trying it. Make it the last beer of the night because you won't taste anything else after it but smoke

Hopefully she already has, taking the kids back an all. Onya bum you're a good man for what you did

Whoa, just whoa. Not sure I can even finish this. I keep taking more sips to find out though so maybe, just maybe

Hmmm, that awkward moment when you go to open a mack's beer and the ring comes of with out the cap. And it takes you a moment to think of the bottle opener because you were so not expecting to need it. Guess a pint and a bit of the scotch ale before hand will do that to ya