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Mee Three!!!!!!!!!!!!! Screwy

Belonged to a fellow AHB'er from Brisbane. He had it made it's 82 L. Screwy

Been a while so here's the latest, just about to upgrade again.

Try it out. The Treacle is not there so much for flavour but as an adjunct to add gravity without increasing FG. My kettle has a thin base and provides a little caramelisation over a 90 min boil anyway. To better provide what judges were looking for you could remove 2 litres once all...

My 2c worth: Adding that much yeast to 1L of wort, it has probably gone bang and fermnted that sucker out in a couple of hours. No need for it to reproduce with such a huge pitch. Take a gravity reading of your starter, it's probably at terminal gravity and finished. Product Datasheet...

Time to brew this again to age for winter. Screwy

Same! Screwy

Sodium Percarbonate breaks down organic material, it is a "Cleaner" and should be used after use then the item should be put away to dry ready for next use. Sanitiser, preferably a no rinse such as Starsan or similar should be used prior to use. After use fill your plate chiller with a hot...

No surprise, ditch US-05, brew the same beer again using M44 and post results. Cheers, Screwy

PM Sent!

On Oldie But A Goodie.................................. What are you using to measuring the gravity and what was the temp of wort at the time. Screwy

Here. http://aussiehomebrewer.com/topic/75782-where-did-you-get-your-control-panel-box-from/?p=1088683 Screwy

M44 even better! Always only use fresh yeast for best results, lots of negative posts relate to old yeast issues more than bad yeast. Screwy

Gave up using this yeast 6 months ago! Screwy

Boring and lacking dimension!

Same here for 9 years set at 40 thou (0.04 inches) or 1.016mm Honestly there's way,way more important brewing **** than mill gap................... Screwy

I use a 240V drill and 300mm Moss Adjusta-Ties. Bought mine from Bunnings, couls only find these 180mm ones online https://www.masters.com.au/product/902184042/moss-adjusta-ties-180mm Screwy

Went through the whole yeast bank/reculturing/washing/splitting/everything many years ago and agree with FB and others. Have tasted many beers over the years from other brewers with "that yeast issue taste". When you ask what yeast they have used the reply is always the same - something other...

Loud = safe Tony :lol:

**** you'd look good on a Harley Browndog!