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I finally got around to putting that cider down today, the Ginger beer sure took its sweet arsed time to ferment out <_< The final recipe is: 12L Aldi Apple Juice 2L Aldi Apple and Blackcurrant juice 200g Lactose ....and a bit of starsan from the airlock :lol:

Awesome show, watched through season 3, bit of a prick of a cliffhanger to leave it on. Anyone know when season 4 finishes?

Well it's your AHB birthday tomorrow Warra so happy birthday for that :D

All set up for an Irish Red in the morning 29L batch Efficiency: 70% OG: 1.055 IBU: 21 Mash: 67 Ferment: 18' 6.30 kg Maris Otter 1.00 kg Carared 0.20 kg Caraaroma 0.15 kg Pale Chocolate 45g EKG - First Wort Wyeast - 1084 Irish Ale

It certainly is Mattese, it's yours if you want it You can pick it up from Slacks Creek before 5 if you like :beer:

Ouch dude, that takes some bollocks....

Brewers luck ;) You'll find one mate :icon_cheers:

Immersion Chiller, 1/2" pipe, 50 bucks Pickup Chambers Flat, QLD (Sunday or after 5pm weekdays) or Slacks Creek, QLD (8:30am to 5pm workdays)

I certainly am ;)

Just sold my electric drum kit to pay for some still parts :( Looks like the G27 and some speakers are next in line too...

I was thinking about taking a break to help pay for some booze gear I bought today... but I don't think I have the willpower :wub:

Some of those packs you get from the little spice shops are really good. That is definitely on the "next to make" list, never tried it, sounds awesome!! Might have a go at the Samosas too Those who partake of the curry are never the same... curry.. changes a man.... (and his bowl...

:o Sacrilege!! :angry: "Bring forth the Infidel Vat, we shall curry him" :angry:

:blink: .....I wasn't expecting to be able to sleep tonight anyway :lol:

Damn these look good! Love pork belly done rib style too, it just not amazingly healthy ^_^

Nothing better than a good curry in this miserable weather... anybody got a favourite recipe? One of my favourites is a beef Rendang -Ingredients- 800-900g Beef (chuck or topside) cut into nice BIG chunks 4 cups Coconut Milk 1 cup of Coconut Meat (finally grated) 2 stalks of Lemongrass...

An Irish Red done right is a beautiful thing

:huh: Doesn't seem to be on this site...

Try checking your *.bsm files in the Beersmith directory? Might have all your stuff in there?